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Santos-Filho et al., 2005. Small Rum. Res., 57 (1): 51-56

Document reference 
Santos-Filho, J. M. ; Morais, S. M. ; Rondina, D. ; Beserra, F. J. ; Neiva, J. N. M. ; Magalhaes, E. F., 2005. Effect of cashew nut supplemented diet, castration, and time of storage on fatty acid composition and cholesterol content of goat meat. Small Rum. Res., 57 (1): 51-56
Web 
https://doi.org/10.1016/j.smallrumres.2004.06.016
Citation key 
Santos-Filho et al., 2005
Document license 
All rights reserved
Datasheets 
Cashew (Anacardium occidentale) nuts and by-products