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Santos et al., 2007. J. Food Engineer., 79: 1432–1437

Document reference 
Santos, R. P.; Santiago, A. A. X.; Gadelha, C. A. A.; Cajazeiras, J. B.; Cavada, B. S.; Martins, J. L.; Oliveira, T. M.; Bezerra, G. A.; Santos, R. P.; Freire, V. N., 2007. Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes. J. Food Engineer., 79: 1432–1437
Web 
https://doi.org/10.1016/j.jfoodeng.2006.04.040
Citation key 
Santos et al., 2007
Document license 
All rights reserved
Datasheets 
Cashew (Anacardium occidentale) nuts and by-products