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Yao et al., 2013. Int. J. Biol. Chem. Sci., 7 (2): 479-488

Document reference 
Yao, K. S. A. ; Kimse, M. ; Soro, D. ; Fantodji, A., 2013. Effect of incorporation of cashews in food rations on growth performance of pigs: phases and post-weaning growth. Int. J. Biol. Chem. Sci., 7 (2): 479-488
Alternative title 

Effet de l’incorporation de la noix de cajou dans les rations alimentaires sur les performances de croissance des porcs : phases post-sevrage et de croissance

Web 
https://doi.org/10.4314/ijbcs.v7i2.6
Citation key 
Yao et al., 2013
Datasheets 
Cashew (Anacardium occidentale) nuts and by-products