Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Sponsored by

Adisseo

Automatic translation

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.
Any amount is the welcome. Even one cent is helpful to us!

Oulaï et al., 2014. Int. J. Rec. Biotech., 2 (3): 34-46

Document reference 
Oulaï, S. F.; Koné, F. M. T.; Amedée, A. P.; Gonnety, J. T.; Faulet, B. M.; Kouamé, L. P., 2014. Impact of cooking times on some nutritional and anti-nutritional factors of Ivorian breadfruit (Artocarpus altilis) flour. Int. J. Rec. Biotech., 2 (3): 34-46
Web 
http://www.ijrbp.com/vol2-iss3.html
Citation key 
Oulaï et al., 2014
Document license 
All rights reserved
Datasheets 
Breadfruit (Artocarpus altilis)