Gundel et al., 2000. In: Wenk, C.; Fernandez. A.; Dupuis, M. Quality of meat and fat in pigs as affected by genetics and nutrition. Proc. Joint Session EAAP Pig prod., anim. genet. & anim. nutr., Zurich, Switzerland
Document reference
Gundel, J.; Herman, M. A.; Szelenyi, M.; Agardi, G., 2000. Comparison of fat supplements of different fatty acid profile with growing-finishing swine. In: Wenk, C.; Fernandez. A.; Dupuis, M. Quality of meat and fat in pigs as affected by genetics and nutrition. Proc. Joint Session EAAP Pig prod., anim. genet. & anim. nutr., Zurich, Switzerland
Citation key
Gundel et al., 2000
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