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Clarke et al., 2007. Poult. Sci., 48 (6) :703-412

Document reference 
Clarke, E.; Wiseman, J., 2007. Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on theyr nutritional value for juong broilers. Poult. Sci., 48 (6) :703-412
Citation key 
Clarke et al., 2007