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Wiriyaumpaiwong et al., 2004. J. Food Eng., 65 : 371-382

Document reference 
Wiriyaumpaiwong, S; Soponronnarit, S; Prachayawarakorn, S., 2004. Comparative study of heating processes for full-fat soybeans. J. Food Eng., 65 : 371-382
Citation key 
Wiriyaumpaiwong et al., 2004