Curtin, 1973. In: NRC, 1973. Effect of processing on the nutritional value of feeds. Proceedings of a Symposium, Gainesville, Florida, January 11-13, 1972. Washington, D.C., National Academy of Sciences, 491 p.
Document reference
Curtin, L. V., 1973. Effect of processing on the nutritional value of molasses. In: NRC, 1973. Effect of processing on the nutritional value of feeds. Proceedings of a Symposium, Gainesville, Florida, January 11-13, 1972. Washington, D.C., National Academy of Sciences, 491 p.
Citation key
Curtin, 1973
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