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Grieshop et al., 2003. J. Agric. Food Chem. 51 (26): 7684-7691

Document reference 
Grieshop, C.M.; Kadzere, C.T.; Clapper, G.M.; Flickinger, E.A.; Bauer, L.L.; Frazier, R.L.; Fahey, G.C., 2003. Chemical and nutritional characteristics of United States soybeans and soybean meals. J. Agric. Food Chem. 51 (26): 7684-7691
Citation key 
Grieshop et al., 2003