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Emmert et al., 1997. J. Nutr., 127 (5): 745-752
Document reference
Emmert, J. L.; Baker, D. H., 1997. A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut meal. J. Nutr., 127 (5): 745-752
