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Enneking, 2011. Food Chem. Toxicology, 49 (3): 694-709

Document reference 
Enneking, D., 2011. The nutritive value of grasspea (Lathyrus sativus) and allied species, their toxicity to animals and the role of malnutrition in neurolathyrism. Food Chem. Toxicology, 49 (3): 694-709
Citation key 
Enneking, 2011