Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Igartuburu et al., 1991. J. Sci. Food Agric., 54 (3): 489-493

Document reference 
Igartuburu, J. M. ; Martín del Río, R. ; Massanet, G. M. ; Montiel, J. A. ; Pando, E. ; Rodríguez, L. F., 1991. Study of agricultural by-products. Extractability and amino acid composition of grapeseed (Vitis vinifera) proteins. J. Sci. Food Agric., 54 (3): 489-493
Citation key 
Igartuburu et al., 1991