Feedipedia
Animal feed resources information system
Feedipedia
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Igartuburu et al., 1991. J. Sci. Food Agric., 54 (3): 489-493

Document reference 
Igartuburu, J. M. ; Martín del Río, R. ; Massanet, G. M. ; Montiel, J. A. ; Pando, E. ; Rodríguez, L. F., 1991. Study of agricultural by-products. Extractability and amino acid composition of grapeseed (Vitis vinifera) proteins. J. Sci. Food Agric., 54 (3): 489-493
Web 
https://doi.org/10.1002/jsfa.2740540320
Citation key 
Igartuburu et al., 1991
Datasheets 
Grape seeds and grape seed oil meal