Cuchillo et al., 2013. J. Anim. Feed Sci., 22 (2): 106-115
Document reference
Cuchillo, H. M. ; Puga, D. C. ; Wrage-Monning, N. ; Espinosa, M. J. G. ; Montano, B. S. ; Navarro-Ocana, A. ; Ledesma, J. A. ; Diaz, M. M. ; Perez-Gil, R. F., 2013. Chemical composition, antioxidant activity and bioactive compounds of vegetation species ingested by goats on semiarid rangelands. J. Anim. Feed Sci., 22 (2): 106-115
Citation key
Cuchillo et al., 2013