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Oshodi et al., 1993. Int. J. Food Sci. Nut., 43 (4): 187-191
Document reference
Oshodi, A. A. ; Olaofe, O. ; Hall, G. M., 1993. Amino acid, fatty acid and mineral composition of pigeon pea (Cajanus cajan). Int. J. Food Sci. Nut., 43 (4): 187-191
