Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Oliva-Teles et al., 2001. Aquacult., 202 (3-4): 269-278
Document reference
Oliva-Teles, A.; Gonçalves, P., 2001. Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles. Aquacult., 202 (3-4): 269-278