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Ross et al., 1990. Poult. Sci., 69 (5): 794-800

Document reference 
Ross, E. ; Dominy, W., 1990. The nutritional value of dehydrated, blue-green algae (Spirulina platensis) for poultry. Poult. Sci., 69 (5): 794-800
Citation key 
Ross et al., 1990