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Ravishankar et al., 2006. In: K. Shetty, G. Paliyath, A. Pometto and R.E. Levin (eds), Food Biotechnology. CRC press, 491–524
Document reference
Ravishankar, G. A. ; Sarada, R. ; Kamath, B. S. ; Namitha, K. K., 2006. Food applications of algae. In: K. Shetty, G. Paliyath, A. Pometto and R.E. Levin (eds), Food Biotechnology. CRC press, 491–524
