Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Peiretti et al., 2011. Lives. Sci., 140 (1–3): 218–224
Document reference
Peiretti, P. G. ; Meineri, G., 2011. Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits. Lives. Sci., 140 (1–3): 218–224
