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Zhang et al., 2005. Poult. Sci., 84 (7): 1015-1021

Document reference 
Zhang, A. W.; Lee, B. D.; Lee, S. K.; Lee, K. W.; An, G. H.; Song, K. B.; Lee, C. H., 2005. Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks. Poult. Sci., 84 (7): 1015-1021
Citation key 
Zhang et al., 2005