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Davis et al., 2016. In: Stalker, H. T., Wilson R. F. (Eds), 2016, Peanuts Genetics, Processing, and Utilization. AOCS Press: 289-345
Document reference
Davis, J. P. ; Dean, L. L., 2016. Peanut composition, flavor and nutrition. In: Stalker, H. T., Wilson R. F. (Eds), 2016, Peanuts Genetics, Processing, and Utilization. AOCS Press: 289-345
