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Sreedhara et al., 1981. J. Food Sci., 46 (4): 1260–1268

Document reference 
Sreedhara, N. ; Subramanian, N., 1981. Physicochemical properties of hydrogen peroxide treated groundnut protein. J. Food Sci., 46 (4): 1260–1268
Citation key 
Sreedhara et al., 1981