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Constanza et al., 2012. J. Agric. Food Chem., 2012, 60 (43): 10776–10783

Document reference 
Constanza, K. E. ; White, B. L. ; Davis, J. P. ; Sanders, T. H. ; Dean, L. L., 2012. Value-added processing of peanut skins: antioxidant capacity, total phenolics, and procyanidin content of spray-dried extracts. J. Agric. Food Chem., 2012, 60 (43): 10776–10783
Citation key 
Constanza et al., 2012