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Lu et al., 2013. Arch.Geflügelkde., 77 ( 1): 43- 50

Document reference 
Lu, J.; Wang, K. H. ; Tong, H. B.; Shi, S. R.; Wang, Q., 2013. Effects of graded replacement of soybean meal by peanut meal on performance, egg quality, egg fatty acid composition and cholesterol content in laying hens. Arch.Geflügelkde., 77 ( 1): 43- 50
Alternative title 

Einfluss des stufenweisen Austausches von Sojaextraktionsschrot gegen Erdnussmehl auf die Leistung von Legehennen, auf die Eiqualität und auf das Fettsäuremuster sowie den Cholesteringehalt des Dotters

Web 
http://www.european-poultry-science.com/Effects-of-graded-replacement-of-soybean…
Citation key 
Lu et al., 2013
Datasheets 
Peanut meal