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Lu et al., 2013. Arch.Geflügelkde., 77 ( 1): 43- 50

Document reference 
Lu, J.; Wang, K. H. ; Tong, H. B.; Shi, S. R.; Wang, Q., 2013. Effects of graded replacement of soybean meal by peanut meal on performance, egg quality, egg fatty acid composition and cholesterol content in laying hens. Arch.Geflügelkde., 77 ( 1): 43- 50
Alternative title 

Einfluss des stufenweisen Austausches von Sojaextraktionsschrot gegen Erdnussmehl auf die Leistung von Legehennen, auf die Eiqualität und auf das Fettsäuremuster sowie den Cholesteringehalt des Dotters

Citation key 
Lu et al., 2013