Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Hegazy et al., 1991. Nahrung, 35 (8): 821–826
Document reference
Hegazy, N. A. ; Mekawy, A. A. ; Hassona, H. Z., 1991. Influence of different levels of peanut hull flour on physical and sensory evaluation of low calorie cakes. Nahrung, 35 (8): 821–826
