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Hegazy et al., 1991. Nahrung, 35 (8): 821–826

Document reference 
Hegazy, N. A. ; Mekawy, A. A. ; Hassona, H. Z., 1991. Influence of different levels of peanut hull flour on physical and sensory evaluation of low calorie cakes. Nahrung, 35 (8): 821–826
Citation key 
Hegazy et al., 1991