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Abebe et al., 2007. J. Food Comp. Anal., 20 (3): 161-168

Document reference 
Abebe Y. ; Alemtsehay B. ; Hambidge, K. M. ; Stoecker, B. J. ; Bailey, K. ; Gibson, R. S., 2007. Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability. J. Food Comp. Anal., 20 (3): 161-168
Citation key 
Abebe et al., 2007