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Sharma et al., 1984. Indian J. Nutr. Diet., 21 (2): 58-68

Document reference 
Sharma, S. K. ; Gupta, B. N., 1984. Effect of formaldehyde treatment of groundnut cake on the solubility, in vitro ammonia release and degradability of its protein in the rumen. Indian J. Nutr. Diet., 21 (2): 58-68
Citation key 
Sharma et al., 1984