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Correddu et al., 2015. J. Agric. Food Chem., 63 (15): 3980-3986

Document reference 
Correddu, F. ; Nudda, A. ; Manca, M. G. ; Pulina, G. ; Dalsgaard, T. K., 2015. Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability. J. Agric. Food Chem., 63 (15): 3980-3986
Citation key 
Correddu et al., 2015