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Dourado et al., 2011. In: Krezhova, D. (Ed.), "Recent trends for enhancing the diversity and quality of soybean products", InTech, October 10, 2011

Document reference 
Dourado, L. R. B.; Pascoal, L. A. F.; Sakomura, N. K.; Costa, F. G. P.; Biagiotti, P., 2011. Soybeans (Glycine max) and soybean products in poultry and swine nutrition. In: Krezhova, D. (Ed.), "Recent trends for enhancing the diversity and quality of soybean products", InTech, October 10, 2011
Citation key 
Dourado et al., 2011
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