Gominho-Rosa et al., 2015. Aquacult., 435: 92-99
Document reference
Gominho-Rosa, M. do C.; Rodrigues, A. P. O.; Mattioni, B.; Francisco, A. de; Moraes, G.; Fracalossi, D. M., 2015. Comparison between the omnivorous jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) on the utilization of dietary starch sources: Digestibility, enzyme activity and starch microstructure. Aquacult., 435: 92-99
Citation key
Gominho-Rosa et al., 2015
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