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Kwiatkowski et al., 2015. Agric. Food Sci., 24: 195–205

Document reference 
Kwiatkowski, C. A. ; Haliniarz, M. ; Tomczynska-Mleko, M. ; Mleko, S. ; Kawecka-Radomska, M., 2015. The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet. Agric. Food Sci., 24: 195–205
Citation key 
Kwiatkowski et al., 2015