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Rahma et al., 1984. J. Food Sci., 49 (4): 1057-1066

Document reference 
Rahma, E. H. ; Rao, M. S.N, 1984. Gossypol removal and functional properties of protein produced by extraction of glanded cottonseed with different solvents. J. Food Sci., 49 (4): 1057-1066
Citation key 
Rahma et al., 1984