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Itavo et al., 2016. Anim. Feed Sci. Technol., 216: 40-48

Document reference 
Itavo, L. C. V.; de Souza, A. D. V.; Favaro, S. P.; Itavo, C. C. B. F.; Petit, H. V.; Dias, A. M.; Morais, M. G.; Coelho, R. G.; Reis, F. A.; Costa, J. A. A.; Roscoe, R., 2016. Intake, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of crambe meal in the diet. Anim. Feed Sci. Technol., 216: 40-48
Citation key 
Itavo et al., 2016