Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Luximon-Ramma et al., 2002. J. Agric. Food Chem., 50(18): 5042-5047

Document reference 
Luximon-Ramma, A.; Bahorun, T.; Soobrattee, M. A.;. Aruom, O. I., 2002. Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula. J. Agric. Food Chem., 50(18): 5042-5047
Citation key 
Luximon-Ramma et al., 2002