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Luximon-Ramma et al., 2002. J. Agric. Food Chem., 50(18): 5042-5047
Document reference
Luximon-Ramma, A.; Bahorun, T.; Soobrattee, M. A.;. Aruom, O. I., 2002. Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula. J. Agric. Food Chem., 50(18): 5042-5047
