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Sobotka et al., 2016. Ann. Anim. Sci., 16 (1): 197-207
Document reference
Sobotka, W.; Stanek, M.; Bogusz, J., 2016. Evaluation of the nutritional value of yellow (Lupinus luteus) and blue lupine (Lupinus angustifolius) cultivars as protein sources in rats. Ann. Anim. Sci., 16 (1): 197-207
