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Kim et al., 2011. Anim. Prod. Sci., 51 (1): 37-43

Document reference 
Kim, J. C.; Mullan, B. P.; Nicholls, R. R.; Pluske, J. R., 2011. Effect of Australian sweet lupin (Lupinus angustifolius L.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs. Anim. Prod. Sci., 51 (1): 37-43
Citation key 
Kim et al., 2011