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Garcia-Lopez et al., 2006. World Rabbit Science, 14 (4): 259-263

Document reference 
Garcia-Lopez, J. C.; Pro-Martinez, A.; Pecerril-Perez, C. M.; Suarez-Oportes, M. E.; Pinos-Rodrigez, J. M., 2006. Technical note: Rabbit meat production under a small scale production system as a source of animal protein in a rural area of Mexico. World Rabbit Science, 14 (4): 259-263
Citation key 
Garcia-Lopez et al., 2006