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Masey O’Neill et al., 2014. Poult. Sci., 93 (5): 1178–1185

Document reference 
Masey O’Neill, H. V. ; White, G. A. . Li, D. ; Bedford, M. R. ; Htoo, J. K. ; Wiseman, J., 2014. Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers. Poult. Sci., 93 (5): 1178–1185
Citation key 
Masey O’Neill et al., 2014