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Glew et al., 2010. Food, 4 (1): 1-6
Document reference
Glew, R. H.; Kramer, J. K. G.; Hernandez, M.; Pastuszyn, A.; Ernst, J.; Djomi, N.; VanderJagt, D. J., 2010. The amino acid, mineral and fatty acid content of three species of human plant foods in Cameroun. Food, 4 (1): 1-6
