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Waldroup et al., 1982. Anim. Feed Sci. Technol., 7 (4): 419-421

Document reference 
Waldroup, P. W., Whelchel, D. L.; Johnson, Z. B., 1982. Variation in nutrient content of samples of dried bakery product. Anim. Feed Sci. Technol., 7 (4): 419-421
Citation key 
Waldroup et al., 1982