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Zaman et al., 1995. Anim. Feed Sci. Technol., 51 (3): 329-335

Document reference 
Zaman, M. S.; McNiven, M. A.; Grimmelt, B.; MacLeod, J. A., 1995. Effects of roasting of lupins (Lupinus albus) and high protein variety of soybeans (AC Proteus) on chemical composition and in situ dry matter and nitrogen disappearance in dairy cows. Anim. Feed Sci. Technol., 51 (3): 329-335
Citation key 
Zaman et al., 1995