Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

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Zaman et al., 1995. Anim. Feed Sci. Technol., 51 (3): 329-335

Document reference 
Zaman, M. S.; McNiven, M. A.; Grimmelt, B.; MacLeod, J. A., 1995. Effects of roasting of lupins (Lupinus albus) and high protein variety of soybeans (AC Proteus) on chemical composition and in situ dry matter and nitrogen disappearance in dairy cows. Anim. Feed Sci. Technol., 51 (3): 329-335
Web 
https://doi.org/10.1016/0377-8401(94)00683-Z
Citation key 
Zaman et al., 1995
Datasheets 
White lupin (Lupinus albus) seeds