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Benchaar et al., 1993. Ann. Zootech., 42: 128-129

Document reference 
Benchaar, C.; Moncoulon, R., 1993. Effect of extrusion at 195°C on the in situ disappearance of lupin amino acids in the rumen and in the intestine in the dairy cow. Ann. Zootech., 42: 128-129
Alternative title 

Effet de l'extrusion à 195°C sur la disparition des acides aminés du lupin dans le rumen et dans l'intestin in situ chez la vache

Citation key 
Benchaar et al., 1993