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Alshelmani et al., 2017. Indian J. Anim. Sci. 87 (9): 1135-1140

Document reference 
Alshelmani, M. I. ; Loh TeckChwen ; Foo HooiLing ; Sazili, A. Q. ; Lau WeiHong, 2017. Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens. Indian J. Anim. Sci. 87 (9): 1135-1140
Citation key 
Alshelmani et al., 2017