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Voon et al., 2012. Compr. Rev. Food Sci. Food Saf., 11 (1): 34-55

Document reference 
Voon, H. C.; Bhat, R.; Rusul, G., 2012. Flower extracts and their essential oils as potential antimicrobial agents for food uses and pharmaceutical applications. Compr. Rev. Food Sci. Food Saf., 11 (1): 34-55
Citation key 
Voon et al., 2012