Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Torki et al., 2011. Int. Proc. Chem. Biol. Environ. Engin., 6:297-300
Document reference
Torki, M.; Kimiaee, V., 2011. Effects of Dietary Replacing Corn with Bakery by-product with or without Enzyme Supplementation on Performance of Laying Hens. Int. Proc. Chem. Biol. Environ. Engin., 6:297-300
