Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Damron et al., 1965. Poult. Sci., 44(4): 1122–1126
Document reference
Damron, B.L.; Waldroup, P.W.; Harms, R.H., 1965. Evaluation of Dried Bakery Products for Use in Broiler Diets. Poult. Sci., 44(4): 1122–1126
