Serrano et al., 1989. Proc. XVI Int. Grassl. Congress, 4-11 October 1989, Nice, France, Assoc. Française Prod. Fourragère: 983-984
Document reference
Serrano, J. E., 1989. Chemical and nutritive values of three ensiled residues (broad beans, peas and soyabean), in comparison with yellow lupin silage. Proc. XVI Int. Grassl. Congress, 4-11 October 1989, Nice, France, Assoc. Française Prod. Fourragère: 983-984
Citation key
Serrano et al., 1989
Datasheets