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Yu et al., 2001. Anim. Feed Sci. Technol., 94 (1-2): 89-102

Document reference 
Yu, P.; Leury, J. B.; Sprague, M.; Egan, A. R., 2001. Effect of the DVE and OEB value changes of grain legumes (lupin and faba beans) after roasting on the performance of lambs fed a roughage-based diet. Anim. Feed Sci. Technol., 94 (1-2): 89-102
Citation key 
Yu et al., 2001