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Lee et al., 2016. Vet. Anim. Sci., 1-2: 29-35
Document reference
Lee, M. R. F.; Parkinson, S.; Fleming, H. R.; Theobald, V. J.; Leemans, D. K.; Burgess, T., 2016. The potential of blue lupins as a protein source, in the diets of laying hens. Vet. Anim. Sci., 1-2: 29-35
