DeGroot et al., 2007. The Professional Animal Scientist, 23: 148–163
Document reference
DeGroot, M. A.; Miller, J. R.; Arana, M. J.; DePeters, E. J., 2007. Case study: variability in chemical composition and digestibility of twelve by-product feedstuffs utilized in the California dairy industry. The Professional Animal Scientist, 23: 148–163
Citation key
DeGroot et al., 2007