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Petrovic et al., 2015. Food Chem., 170: 218–225

Document reference 
Petrovic, M.; Debeljak, Ž.; Kezic, N.; Džidara, P., 2015. Relationship between cannabinoids content and composition of fatty acids in hempseed oils. Food Chem., 170: 218–225
Citation key 
Petrovic et al., 2015